Cream Cheese Sopapillas

Brody's Baby Einstein stuff is always teaching some word in Spanish, so here's a recipe for our fellow Baby Einstein users!

2 8 oz. Pkg. Cream Cheese
2 8 oz. Pkg. Crescent roll dough
1 Tsp. Vanilla
1 Tbls. Cinnamon
1 ½ cups Sugar, divided
1/4 cup Butter, melted

Preheat oven at 350'F. Mix Cream Cheese, 1 cup Sugar, and Vanilla until light and fluffy. Spray casserole-sized dish with non-stick spray. Place 1 package Crescent roll dough on the bottom of the dish, do not separate pieces, instead press perforated edges together. Pour Cream Cheese mix over dough. It will be a little harder this time, but place down the 2nd package Crescent roll dough in the same way, over the Cream Cheese mix. It might be helpful to do the pressing of the dough separately before laying it down. Drizzle Butter on top of the dough. Mix the last ½ cup of Sugar with the Cinnamon, then sprinkle over the buttered dough. Bake for 25-30 minutes, until dough is completely cooked. Best when served warm.